Quality

We are determined to bring our customers the best possible salmon and quality control is a key factor in that matter. Our quality control policy is based on Good Manufacturing Policy (GMP) and Hazard Analysis and Critical Control Points (HACCP)

We have an active internal control and work closely with the Food and Veterinary Authorities  to maintain and improve quality

NON GMO

We use non gmo products whatsoever. Our salmon is bread in Iceland and comes from a strain called SAGA salmon.

One of the key to raise a healthy salmon is to use one high quality feed and all of our feed is certified non-gmo. All of the raw ingredients comes from a sustainable sources and can be traced back to its origin.

No antibiotics

We use no antibiotics. All of our salmon is vaccinated on smolt stages that makes it resistant to various infection and diseases. We work closely with veterinarians to optimize the fish health and welfare.

High level of omega 3

The key feature of the quality certified feed used for the Arnarlax salmon is a carefully managed balance between nutritional value and sustainability. By using only certified quality feed and latest feeding technology our salmon is rich in omega 3 fatty acid and other vital nutritions.

Quality control

Our quality control policy is based on Good Manufacturing Policy (GMP) and Hazard Analysis and Critical Control Points (HACCP) We have an active internal control and work closely with the Food and Veterinary Authorities and other food and safety officials to evolve and improve quality and safety.