Our Icelandic Salmon

Arnarlax's natural and sustainable concept of salmon farming in the clear Arctic ocean around Iceland has been established with strict quality standards, which do not allow for the use of antibiotics.

With six farming locations in three separate fjords at our disposal, Arnarlax is able to use the "all-in all-out" alternating farming model to its full potential. By allowing each farming site to fallow for a few months after each generation has been fully harvested, every new farming cycle starts its growth in a clear and naturally replenished site.

This exceptional technique keep the salmon free from any biological hazards, such as diseases and pests.